Roberto’s Restaurant Mother’s Day Sunday Brunch
Fresh Fruit, Sopressata and assorted cheese platters
Eggs Benedict, Scrambled Eggs, Sausage, Bacon,
Home Fries, Waffles and French Toast served with Maple Syrup
Seafood Augratin: crabmeat, scallops, and shrimp in a cheddar mornay sauce served over rice pilaf.
Chicken Piccata: sautéed in a lemon and caper butter sauce.
Penne Marinara, Tortellini Alfredo, Stuffed Sole Florentine
Mixed Vegetable Medley
Assorted Breads, Cinnabons, Croissants, Danishes and Bagels, cream cheese & preserves
Baked Virginia Ham with a Maple Mustard Glaze,
Garlic and Rosemary Roasted Leg of Spring Lamb with a Pan Gravy
Oven Roasted Prime Rib with Au Jus
Assorted Cookies, Pastries, Cakes, Flan Custards, Petit Fours
$32.99 Per Adult
Includes Coffee, Mimosa Station & Orange Juice on Table
$16.99 for children between 4 and 12 years old.
Due to the holiday an 18% gratuity will be added to the bill.
Reservations taken on the hour from 11:00 am to 2:00 pm.
For reservations call 268-5723
505 Main Street, Monroe, Ct 06468
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Roberto’s Ristorante – A La Carte Menu
Happy Mother’s Day
Lobster Bisque: Served with homemade herb season croutons. $8.99
Crispy Fried Calamari: Serve1d with marinara sauce and lemon $11.99
Polpo in Umido: Octopus stewed with white wine, olive oil, tomatoes, chopped garlic, dill, parsley, red pepper flakes and Gaeta Olives. $13.99
Polpettine di Ricotta e Vitello: Little meatballs made with veal and ground beef, ricotta and Parmigiano Reggiano shavings in a basil marinara sauce. $11.99
Chilled Shrimp Cocktail: Served with classic cocktail sauce and lemon. $13.99
Hot Antipasto for Two: Fried mozzarella, calamari, clams casino and grilled shrimp served with marinara sauce $22.99
Pane Cotto: Oven baked with garlic, escarole, sun dried tomatoes, extra virgin olive oil, pancetta, seasoned croutons and Parmigiano Reggiano shavings $11.99
Insalata Dell’ Orto: Mixed baby greens with cucumber, cherry stone tomatoes and olives in a balsamic vinaigrette $6.99
Insalata Di Rucola: Arugula, Radicchio, candied pecans, sliced pears and Goat cheese, tossed in an champagne vinaigrette $8.99
Caesar Salad: Crisp romaine with Caesar dressing, garlic croutons and parmesan $9.99
Chicken alla Vodka: Tossed with penne pasta in a vodka tomato cream sauce $18.99
Pappardelle Estate: Sautéed wide noodles with basil, cherry stone tomatoes, garlic, pancetta, extra virgin olive oil and shavings of ricotta salata. $18.99
Cavatelli Pugliese: Sautéed with sweet sausage, broccoli rabbe, garlic, extra virgin olive oil, a hint of red pepper flakes and Parmigiano Reggiano Cheese
Veal Parmigiana: Breaded Cutlet topped with marinara sauce and mozzarella cheese served with penne pasta $23.99
Chicken Oscar: Sautéed and topped with Lobster meat, melted mozzarella, and fresh asparagus in a brandy cream sauce.
Seafood Buccaniera: Sautéed Lobster Meat, Jumbo Shrimp and Sea Scallops served in your choice of marinara or scampi sauce served over linguini
Branzino Arrostito:”Mediterranean Sea Bass” Pan seared with roasted fennel garlic, cherry stone Tomatoes and Gaeta Olives accompanied with Spinach risotto.
Swordfish Adriatico: Pan seared with diced tomatoes, basil, garlic and extra virgin olive oil accompanied with saffron risotto and asparagus.
Prime Rib: Oven roasted slowly and seasoned to perfection accompanied with mashed potatoes and mixed vegetable medley.
Grilled Filet Mignon: Served with a merlot wine reduction whipped potatoes & mixed vegetable medley
Click to Download as a PDF
Reservations available at 5:00pm or 6:30pm
For Reservations call 268-5723 or email: firstname.lastname@example.org
Due to the holiday an 18% gratuity will be added to the Bill