Upcoming Events at Roberto's:

Roberto’s Restaurant Easter Sunday Brunch

Cold Buffet
Deviled Eggs, Fruit, Sopressata and assorted cheese platters

Hot Buffet
  Eggs Benedict, Scrambled Eggs, Sausage, Bacon,
 Home Fries, Waffles and French Toast served with Maple Syrup
Omelette Station
Seafood Augratin: crabmeat, scallops, and shrimp in a cheddar mornay sauce served over rice pilaf.
Chicken Piccata: sautéed in a lemon and caper butter sauce.
               Penne Marinara, Tortellini Alfredo, Stuffed Sole Florentine
             Mixed Vegetable Medley
Assorted Breads, Cinnabons, Croissants, Danishes and Bagels, cream cheese & preserves

Carving Station
Baked Virginia Ham with a Maple Mustard Glaze, 
 Garlic and Rosemary Roasted Leg of Spring Lamb with a Pan Gravy
Oven Roasted Prime Rib with Au Jus

Dessert Table:
Assorted Cookies, Pastries, Cakes, Flan Custards, Petit Fours

$34.99 Per Adult
Includes Coffee, Mimosa Station & Orange Juice on Table
$17.99 for children between 4 and 12 years old.
Due to the holiday an 18% gratuity will be added to the bill.
Reservations taken on the hour from 11:00 am to 2:00 pm.  
For reservations call (203)268-5723    

505 Main Street, Monroe, Ct 06468
Website: www.robertosmonroe.com




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