Roberto’s Restaurant Easter Sunday Brunch
Deviled Eggs, Fruit, Sopressata and assorted cheese platters
Eggs Benedict, Scrambled Eggs, Sausage, Bacon,
Home Fries, Waffles and French Toast served with Maple Syrup
Seafood Augratin: crabmeat, scallops, and shrimp in a cheddar mornay sauce served over rice pilaf.
Chicken Piccata: sautéed in a lemon and caper butter sauce.
Penne Marinara, Tortellini Alfredo, Stuffed Sole Florentine
Mixed Vegetable Medley
Assorted Breads, Cinnabons, Croissants, Danishes and Bagels, cream cheese & preserves
Baked Virginia Ham with a Maple Mustard Glaze,
Garlic and Rosemary Roasted Leg of Spring Lamb with a Pan Gravy
Oven Roasted Prime Rib with Au Jus
Assorted Cookies, Pastries, Cakes, Flan Custards, Petit Fours
$34.99 Per Adult
Includes Coffee, Mimosa Station & Orange Juice on Table
$17.99 for children between 4 and 12 years old.
Due to the holiday an 18% gratuity will be added to the bill.
Reservations taken on the hour from 11:00 am to 2:00 pm.
For reservations call (203)268-5723
505 Main Street, Monroe, Ct 06468
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