Upcoming Events at Roberto's:

Roberto’s Restaurant Mother’s Day Sunday Brunch

Cold Buffet
Fresh Fruit, Sopressata and assorted cheese platters

Hot Buffet
  Eggs Benedict, Scrambled Eggs, Sausage, Bacon,
 Home Fries, Waffles and French Toast served with Maple Syrup
Omelette Station
Seafood Augratin: crabmeat, scallops, and shrimp in a cheddar mornay sauce served over rice pilaf.
Chicken Piccata: sautéed in a lemon and caper butter sauce.
               Penne Marinara, Tortellini Alfredo, Stuffed Sole Florentine
             Mixed Vegetable Medley
Assorted Breads, Cinnabons, Croissants, Danishes and Bagels, cream cheese & preserves

Carving Station
Baked Virginia Ham with a Maple Mustard Glaze, 
 Garlic and Rosemary Roasted Leg of Spring Lamb with a Pan Gravy
Oven Roasted Prime Rib with Au Jus

Dessert Table:
Assorted Cookies, Pastries, Cakes, Flan Custards, Petit Fours

$32.99 Per Adult
Includes Coffee, Mimosa Station & Orange Juice on Table
$16.99 for children between 4 and 12 years old.
Due to the holiday an 18% gratuity will be added to the bill.
Reservations taken on the hour from 11:00 am to 2:00 pm.  
For reservations call 268-5723    

505 Main Street, Monroe, Ct 06468
Website: www.robertosmonroe.com


Click to Download as a PDF



Roberto’s Ristorante  –  A La Carte Menu 
 Happy Mother’s Day

Appetizers
Lobster Bisque: Served with homemade herb season croutons.  $8.99
Crispy Fried Calamari: Serve1d with marinara sauce and lemon $11.99
Polpo in Umido: Octopus stewed with white wine, olive oil, tomatoes, chopped garlic, dill, parsley, red pepper flakes and Gaeta Olives. $13.99
Polpettine di Ricotta e Vitello: Little meatballs made with veal and ground beef, ricotta and Parmigiano Reggiano shavings in a basil marinara sauce. $11.99
Chilled Shrimp Cocktail: Served with classic cocktail sauce and lemon. $13.99
Hot Antipasto for Two: Fried mozzarella, calamari, clams casino and grilled shrimp served with marinara sauce $22.99
Pane Cotto: Oven baked with garlic, escarole, sun dried tomatoes, extra virgin olive oil, pancetta, seasoned croutons and Parmigiano Reggiano shavings $11.99

Salads
Insalata Dell’ Orto: Mixed baby greens with cucumber, cherry stone tomatoes and olives in a balsamic vinaigrette $6.99
Insalata Di Rucola: Arugula, Radicchio, candied pecans, sliced pears and Goat cheese, tossed in an champagne vinaigrette $8.99
Caesar Salad: Crisp romaine with Caesar dressing, garlic croutons and parmesan $9.99

Entrees
Chicken alla Vodka: Tossed with penne pasta in a vodka tomato cream sauce $18.99
Pappardelle Estate: Sautéed wide noodles with basil, cherry stone tomatoes, garlic, pancetta, extra virgin olive oil and shavings of ricotta salata. $18.99
Cavatelli Pugliese: Sautéed with sweet sausage, broccoli rabbe, garlic, extra virgin olive oil, a hint of red pepper flakes and Parmigiano Reggiano Cheese
 $18.99
Veal Parmigiana: Breaded Cutlet topped with marinara sauce and mozzarella cheese served with penne pasta   $23.99 
Chicken Oscar:  Sautéed and topped with Lobster meat, melted mozzarella, and fresh asparagus in a brandy cream sauce.
  $25.99
Seafood Buccaniera: Sautéed Lobster Meat, Jumbo Shrimp and Sea Scallops served in your choice of marinara or scampi sauce served over linguini
$29.99 
Branzino Arrostito:”Mediterranean Sea Bass” Pan seared with roasted fennel garlic, cherry stone Tomatoes and Gaeta Olives accompanied with Spinach risotto. 
$25.99
Swordfish Adriatico: Pan seared with diced tomatoes, basil, garlic and extra virgin olive oil accompanied with saffron risotto and asparagus. 
$27.99
Prime Rib: Oven roasted slowly and seasoned to perfection accompanied with mashed potatoes and mixed vegetable medley.
$29.99
Grilled Filet Mignon: Served with a merlot wine reduction whipped potatoes & mixed vegetable medley 
$29.99


Click to Download as a PDF
        
Reservations available at 5:00pm or 6:30pm 
For Reservations call 268-5723 or email: rgiansanti@aol.com
        Due to the holiday an 18% gratuity will be added to the Bill
 



Copyright 2009 Roberto's Restaurant - 505 Main Street, Monroe, CT 06468